This august La Vecchia Dispensa was honored to become a part of “Acid Trip. Travels in the world of vinegar” – a book about vinegars by a talented journalist, photographer and writer Michael Harlan Turkell.
Taking advantage of this occasion we are very excited to share with you the part dedicated to La Vecchia Dispensa:
“The next morning I took the 740 bus from Modena to an acetaia in Castelvetro, about forty minutes southwest. After driving through flat countryside, I was dropped off along SP17, and the bus driver pointed up a hill to a piazza. Zigzagging across the Guerro River and up a steepincline drive, I arrived at the base of a clock tower. Across from it was a building with a marquee on the facade that read La Vecchia Dispensa, which translates to “The Old Pantry.” There, Simone Tintori warmly greeted me. Leggi tutto “La Vecchia Dispensa is in “Acid Trip” by Michael Harlan Turkell!”
After a cooking event in Ireland that was created in collaboration with our dear client Anna Mazzarotto, the local newspaper “The Sunday Times” published the entire article about Italian Exellences imported to Ireland among those – La Vecchia Dispensa’s Balsamic Vinegars!
“Simone Tintori is “master of the vinegar” at La Vecchia Dispensa, a forth generation balsamic vinegar maker. He works with his mother, Roberta, in Castelvetro outside Modena, producing high-quality balsamic from trebbiano and lambrusco grapes. Leggi tutto “La Vecchia Dispensa is in The Sunday Times (Ireland)!”