Mascarpone Cream cheese with Cherries, Strawberries and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

220 g Fresh Mascarpone cheese
60 g Fresh Cream (from cow millk)
30 g Powdered sugar
160 g Fresh strawberries
120 g Fresh cherries
10 g Fresh lime

Leggi tutto “Mascarpone Cream cheese with Cherries, Strawberries and Traditional Balsamic Vinegar of Modena”

Risotto with aromatic mixed-leaf salad, cherry tomatoes and Balsamic Vinegar of Modena IGP

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

300 g Arborio rice
200 g Mixed green salad
30 g Fresh leek
40 g Fresh carrots
3 g Fresh garlic
60 g Extra Virgin Olive Oil
1 kg vegetable broth
10 g Fresh Parsley

Leggi tutto “Risotto with aromatic mixed-leaf salad, cherry tomatoes and Balsamic Vinegar of Modena IGP”

Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

30 g Fresh shallot
5 cl Extra Virgin Olive Oil
200 g Small peas (even frozen)
Vegetable Broth
200 g Fresh Shrimps

Leggi tutto “Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena”

Hot Chupa of Parmesan, Pears and Organic Apple Saba

recipes with balsamic vinegar

Ingredients for 4 portions:

140 g Parmigiano Reg. cheese 30/36 months (grated)
33,3 g Organic Apple Saba
80 g Egg whites

Organic Saba La Vecchia Dispensa
Organic Saba La Vecchia Dispensa

Leggi tutto “Hot Chupa of Parmesan, Pears and Organic Apple Saba”