Goat cheese Bavarian cream with Organic Balsamic Cream


Ingredients for 4 portions

  • 250 g Fresh goat cheese
  • 125 g Fresh Cream (from cow milk)
  • 50 g breadsticks

  • 50 g almonds
  • 8 g Agar agar
  • 10 g water
  • 50 g Organic Balsamic Cream
  • 5 g Gelatine
  • 10 g Unsalted butter


• Soak gelatin in cold water
• Melt the agar in the water, add to the cream, pour the mixture into the mold till 3 mm of thickness
• Toast almonds in the oven. Chop toasted almonds and breadsticks. Add melted butter
• Make semi whipped cream with 75 g of fresh cream
• Melt the gelatine with 50 g of fresh cream. Add to the fresh goat cheese
• Add semi whipped cream to the goat cheese
• Pour into the molds and let it cool down. Then place it on the base of almonds and breadsticks
• Leave in the freezer for 3 hours. Let it thaw, dress with the Balsamic Vinegar Cream and serve.


Buon Appetito!