Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

30 g Fresh shallot
5 cl Extra Virgin Olive Oil
200 g Small peas (even frozen)
Vegetable Broth
200 g Fresh Shrimps


300 g Avocado
20 g Salmon eggs
100 g White bread use for make toasted bread
40 g Unsalted butter
2 cl Traditional Balsamic Vinegar of Modena Extra Vecchio
3 g Fresg Watercress (small bunch)
3 g Fresh Sage leaves (small bunch)
1 g buccia di limone Lemon peel

Traditional Balsamic Vinegar of Modena Extra Vecchio
Traditional Balsamic Vinegar of Modena Extra Vecchio
Preparazione:

• Cook the shallot until brown with oil
• Cook fresh peas until brown and add broth
• boil for 7 minutes and then blend until cream
• in a separate pan cook the scampi tails with the butter and flavor with sage leaves
• cut the avocado into 6x6mm pieces sprinkle with crumbled toasted bread
• place the cream in the center of the plate, the scampi, the salmon caviar, the eggs and the balsamic vinegar

Buon Appetito!

Recipe of the chef Roberto Carcangiu