Hot Chupa of Parmesan, Pears and Organic Apple Saba

recipes with balsamic vinegar

Ingredients for 4 portions:

140 g Parmigiano Reg. cheese 30/36 months (grated)
33,3 g Organic Apple Saba
80 g Egg whites

Organic Saba La Vecchia Dispensa
Organic Saba La Vecchia Dispensa


2 g Fresh bell pepper yellow or red
75 g White bread use for make toasted bread
50 g Fresh pear (variety: Williams)
4 g Fresh Mint leaves (small bunch)
0,2 g Xanthan gum powder

Chef Roberto Carcangiu
Chef Roberto Carcangiu

• Toast bread and crush it till tiny peaces.
• Mix Saba with Xanthan gum powder, cool it down in the fridge.
• Beat the egg whites until stiff.
• Mix egg whites and cheese gently.
• Form balls and place frozen Saba in the middle of them.
• Bread the balls with the toast mix
• Fry in peanut oil. When cooked, insert the stick and serve on a plate with a brush of Saba, strips of chili, cubes of pears and mint.

Chef Roberto Carcangiu
Chef Roberto Carcangiu

Buon Appetito!

Recipe of the chef Roberto Carcangiu