Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

30 g Fresh shallot
5 cl Extra Virgin Olive Oil
200 g Small peas (even frozen)
Vegetable Broth
200 g Fresh Shrimps

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Chupa Caldo di Parmigiano, Saba Biologica di Mele, Pane Secco e Pere

recipes with balsamic vinegar

Ingredienti per 4 persone:

140 g Parmigiano 36 Mesi
33,3 g Saba di Mele biologica
80 g Albume D’Uovo
2 g Peperoncino Dolce

Organic Saba La Vecchia Dispensa
Saba Biologica La Vecchia Dispensa

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Does Balsamic Vinegar Go Bad?

does balsamic vinegar go bad la vecchia dispensa

A bottle of good Balsamic Vinegar is not something you finish in a week (unless you are a crazy consumer of balsamic as I am). And sometimes people, especially when considering buying a more convenient, bigger bottle wonder how long they can keep it in a cupboard. Let’s find it out.  Leggi tutto “Does Balsamic Vinegar Go Bad?”

La Vecchia Dispensa is in “Acid Trip” by Michael Harlan Turkell!

la vecchia dispensa balsamic vinegar

This august La Vecchia Dispensa was honored to become a part of “Acid Trip. Travels in the world of vinegar” – a book about vinegars by a talented  journalist, photographer and writer Michael Harlan Turkell.

la vecchia dispensa  balsamic vinegar

Taking advantage of this occasion we are very excited to share with you the part dedicated to La Vecchia Dispensa:

“The next morning I took the 740 bus from Modena to an acetaia in Castelvetro, about forty minutes southwest. After driving through flat countryside, I was dropped off along SP17, and the bus driver pointed up a hill to a piazza. Zigzagging across the Guerro River and up a steepincline drive, I arrived at the base of a clock tower. Across from it was a building with a marquee on the facade that read La Vecchia Dispensa, which translates to “The Old Pantry.” There, Simone Tintori warmly greeted me. Leggi tutto “La Vecchia Dispensa is in “Acid Trip” by Michael Harlan Turkell!”