It’s finally summertime! Here we go with the recipe of the Delicious Grilled Steak that can please the whole family!
total time (with 2 hours marinating) 2 hours 20 minutes
Ingredients (4-5 serving)
- 1 chopped rosemary stick
- One 1,5 kg (3-pound) steak, pretty thick
- Mix extra vergine olive oil, balsamic vinegar, rosemary and garlic in a small bowl. Season with salt and pepper. Marinate steaks for at least 2 hours for best flavor.
- Preheat the oven to 220° C (425° F) and bring the steak to room temperature. Heat a grill pan. Remove the steak from the marinade and season with the salt and pepper. Rub the side with the remaining 2 tablespoons of olive oil. Grill over moderately high heat until nicely charred on the top and bottom, about 5 minutes per side. Transfer the steak to a rimmed baking sheet and roast for about 30 minutes, until an instant-read thermometer inserted into the tenderloin (the smaller section) registers 50° C (125° F). Alternatively, build a fire on one side of a charcoal grill or light a gas grill. Grill the steak over moderate heat for 5 minutes on each side. Transfer the steak to the cool side of the grill, close the lid and cook for 30 minutes longer. Transfer the steak to a carving board and let rest for 10 minutes. Slice the steak across the grain and serve immediately.