Balsamic Vinegar Guide

Sometimes it is so difficult to recognize a high quality product. We have lost trust: too many promises on labels, and  we don’t have enough knowledge – so many new products and ingredients appear every day on the supermarket shelves. But if you still want to know what you eat, we have something for you – Ultimate Balsamic Vinegar Guide from La Vecchia Dispensa.

Enjoy high quality Balsamic Vinegar!

Balsamic vinegar La Vecchia Dispensa Guide

 

 

TRENDSPOTTING. 12 NEW WAYS TO ACT LIKE A CHEF di Chelsea Morse – Food & Wine, July Issue 2013

Season with Vinegar. In a Marinade Jenn Louis of Portland, Oregon’s Lincoln marinates meat with La Vecchia Dispensa balsamic. “It’s really lovely with quail and oranges.”

 

SAVOUREAUX di Elizabeth Helman Minchilli – Lexus Magazine – QUATRIÈME TRIMESTRE 2003

Lexus MagazineSi vous pensez avoir déjà goûté au véritable vinaigre balsamique, vous vous trompez sûrement.. .Lisez vite! […] Marino Tintori allait m’initier avec sa femme Roberta Pelloni aux mystères de ce vinaigre. Ils dirigent ensemble La Vecchia Dispensa, la cave à vinaigre qui produit di vinaigre balsamique dans le petit village médiéval de Castelvetro. Par ce beau matin de juin, le clocher portait déjà son ombre sur les ruelles pavées. En face de l’église, l’entrée d’un bâtiment de trois étages, La Vecchia Dispensa. Ce Vinaigre est la passion de Marino et Roberta. […] La Vecchia Dispensa utilise divers types de bois pour les barriques dans lesquels le moût va fermenter et devenier du vinaigre balsamique, obtenant par la même des arômes de chêne, de noisetier, de cerisier ou de genévrier.

THE LAP OF LUXURY di Richard Ehrlich – The Guardian – 29 November 2003

the_guardianBalsamic vinegar has become a mass-market commodity in the past decade or so, and you’ll now find it drizzled on just about anything. True balsamic vinegar, however, is made under the strictest of regulations through a process that takes many, many years to complete (and, to do it full justice, pages to describe), and is incredibly rare. If you want to find out what the fuss is about, here’s your bottle. Outstanding balsamic vinegar can be 30 or 40 years old – this specimen makes those look like spring chickens. Put a few drops on your tongue and wait for a taste like nothing else on earth. Salad? Not with this stuff, folks. La Vecchia Dispensa Old Balsamic Vinegar, 100ml, from The Oil Merchant.