Risotto with aromatic mixed-leaf salad, cherry tomatoes and Balsamic Vinegar of Modena IGP

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

300 g Arborio rice
200 g Mixed green salad
30 g Fresh leek
40 g Fresh carrots
3 g Fresh garlic
60 g Extra Virgin Olive Oil
1 kg vegetable broth
10 g Fresh Parsley

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Pizza with Asparagus, Speck and Organic Balsamic Vinegar

Pizza con Asparagi, Speck e Aceto Balsamico Bio Pizza with Asparagus, Speck and Organic Balsamic Vinegar

Ingredients for 4 servings:

PIZZA DOUGH

  • 500 g of flour 00
  • 20 g of Yeast
  • 15 g of Salt
  • 2 tbs of extra virgin olive oil
  • 250 ml of warm water
  • 1 pinch of sugar

FILLING

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Pan-Seared Salmon with Sesame Seed Crust

Salmone Scottato al Sesamo con salsa allo Yogurt Bianco

Ingredients for 1 serving:

  • 1 fresh salmon fillet
  • Sesame seeds
  • 50ml of Balsamic Vinegar of Modena Green Label
  • 1 Jar of Plain yogurt (no sugar)
  • 5g of Chamomile Flowers
  • Valerian salad (Songino) and / or Rocket to taste
  • 1 tablespoon of mustard
  • 1 pinch of sea salt
  • 1 pinch of black pepper
  • 10ml of Extra Virgin Olive Oil

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Bully Sandwich

PANINO PREPOTENTE la vecchia dispensa

PANINO PREPOTENTE la vecchia dispensa

PANINO PREPOTENTE la vecchia dispensa

Ingredients for 1 person:

1. Cut the bell pepper into Cook the slices pepper on the grill and cooked, remove the skin and cut into strips.

PANINO PREPOTENTE la vecchia dispensa

2. Lightly toast the slices of bread on the grill.

3. Layer the salad leaves, cooked pieces of pepper, slices of ham and sliced Parmesan on the piece of toasted bread.

4. Finish with a few drops of Balsamic Vinegar gold label and close the sandwich with the second slice of bread.

PANINO PREPOTENTE la vecchia dispensa

Buon Appetito!

Here is also the video recipe (don’t forget to switch on the English subtitles!)