Mascarpone Cream cheese with Cherries, Strawberries and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

220 g Fresh Mascarpone cheese
60 g Fresh Cream (from cow millk)
30 g Powdered sugar
160 g Fresh strawberries
120 g Fresh cherries
10 g Fresh lime

Leggi tutto “Mascarpone Cream cheese with Cherries, Strawberries and Traditional Balsamic Vinegar of Modena”

Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena

ricette_Aceto_balsamico_di_modena_la_vecchia_dispensa

Ingredients for 4 portions:

30 g Fresh shallot
5 cl Extra Virgin Olive Oil
200 g Small peas (even frozen)
Vegetable Broth
200 g Fresh Shrimps

Leggi tutto “Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena”

Passatelli with Balsamic Vinegar “Single” (English Version)

Passatelli alla Vecchia Dispensa o Passatelli "Single"

Passatelli alla Vecchia Dispensa o Passatelli "Single"

 Tonight I cook for myself!

Ingredients for 1 person:

Passatelli alla Vecchia Dispensa o Passatelli "Single"

1. In a bowl, mix all the breadcrumbs with 3 tablespoons of grated Parmesan, an egg, a pinch of sea salt and grated nutmeg.

Passatelli alla Vecchia Dispensa o Passatelli "Single"
Grate nutmeg

2. Mix it good with hands.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

3. Flour the board. Knead the mixture on the board until smooth and roll it into a ball.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

4.  Crushe the pastry into small pieces with a potato masher (use the one with large holes). Help with a knife cutting them.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

5. In a skillet, brown the diced bacon, reduce heat and add the butter.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

6. Bring water to boil and salt it. Cook passatelli in boiling water for a few seconds (when they rise from the bottom they are ready).

Passatelli alla Vecchia Dispensa o Passatelli "Single"

7. Place them into the pan with the sauce and stir good all together.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

8. Turn off the heat, add a tablespoon of Parmesan cheese and a few drops of Balsamic Vinegar of Modena Blue label.

Passatelli alla Vecchia Dispensa o Passatelli "Single"

Passatelli alla Vecchia Dispensa o Passatelli "Single"

Buon Appetito!

Here is also the video recipe (don’t forget to switch on the English subtitles!)