Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar of Modena

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Ingredients for 4 portions:

30 g Fresh shallot
5 cl Extra Virgin Olive Oil
200 g Small peas (even frozen)
Vegetable Broth
200 g Fresh Shrimps

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Passata di Piselli Con Code di Scampo e Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio

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Ingredienti per 4 porzioni:

30 g Scalogno
5 cl Olio di Oliva
200 g Piselli
Brodo vegetale
200 g Scampi Freschi

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Does Balsamic Vinegar Go Bad?

does balsamic vinegar go bad la vecchia dispensa

A bottle of good Balsamic Vinegar is not something you finish in a week (unless you are a crazy consumer of balsamic as I am). And sometimes people, especially when considering buying a more convenient, bigger bottle wonder how long they can keep it in a cupboard. Let’s find it out.  Leggi tutto “Does Balsamic Vinegar Go Bad?”

7 Ways to Use Balsamic Vinegar Other Than Salad Dressing

7 Ways to Use Balsamic Vinegar Other Than Salad Dressing La Veccchia Dispensa

We have quite a few Balsamic Vinegar Recipes on our website. Nevertheless, most of the time when people ask my advice on what kind of balsamic vinegar they should buy from our large (and sometimes confusing) range of Balsamics, the first thing I usually ask is “what are you going to use it for?” As you can imagine, 90% respond “salad”. And it’s totally fine. It’s a great salad dressing that is, apart from being delicious, also diet-friendly because it’s low in calories (comparing to other types of dressing). I thought it might be a good idea to make a brief list of other ways to use “a black gold”! Leggi tutto “7 Ways to Use Balsamic Vinegar Other Than Salad Dressing”