THE FLAVOR OF…BALSAMIC VINEGAR FROM MODENA di Nikki Spencer – The Independent – 28 February 1998

the indipendentLa Vecchia Dispensa in the village of Castelvetro, 6km outside Modena. Across the square is restaurant, Al Castello, run by members of the same family, where they put balsamic vinegar on everything – parmesan cheese, veal, even vanilla ice-cream.