“Hybrid” Cheesecake with Raspberry Sauce, Dark Chocolate and Organic Balsamic Vinegar

by | Mar 23, 2015 | Confectionery, Recipes | 0 comments

A little berry miracle, created by genial Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there is no cheese among the ingredients. There is no short crust pastry, so we cannot call it a cobbler. Anyway, who cares about the name? Let’s call it a “hybrid”. A delicious hybrid dessert, created exclusively for “La Vecchia Dispensa”.

Ingredients for 4 portions:

2 Cake Molds (12 cm diameter)
6 Ice Cream Cones
250 g Dessert Cream
100 g di Dark Chocolate
100 g di Butter
2 Packs of Raspberries
2 tbsp. Sugar
1 Pinch of Salt
2 tbsp. Organic Balsamic Vinegar of Modena

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