Gourmet Piadina with Red Lettuce, Parmigiano and Parma Ham

There are so many different ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce. Served with several drops of the superior Organic Balsamic Vinegar, this piadina is a real delight!

Ingredients for 4 portions:

• 4 Piadina (flatbread)
• 120g of Parma Ham DOP aged for 24 months
• 2 Red chicory lettuce of Treviso IGP
• 160 g of Pecorino cheese
• Organic Balsmic Vinegar of Modena
• Extra virgin olive oil: to brush the radicchio during cooking

Preparation:

1. Cut the red chicory lettuce into 4 wedges and cook it on the grill.
2. During cooking, brush it with extra virgin olive oil.
3. At the end of cooking let it cool and cut it into strips.
4. Heat both of the sides of piadina in a pan.
5. Make up the dish as it’s shown in the picture: place raw ham, cheese slices and the red chicory on the flatbread.
6. Sprinkle balsamic vinegar on radicchio and fold flatbread before serving.

Buon Appetito!

Here is also the video recipe (don’t forget to switch on the English subtitles!)