Turkey Strips with Organic Balsamic Vinegar

by | Apr 5, 2017 | Recipes, Savory recipes | 0 comments

Ingredients for 4 servings:

  • Turkey Breast  – 500 g
  • Organic Balsamic Vinegar of Modena IGP – 50 ml
  • Parmigiano Reggiano aged for 30 Months – 60 g
  • Extra Virgin Olive Oil – 5 tbsp
  • Rocket to taste
  • Salt and pepper to taste

Method

  1. With a sharp knife cut the turkey into strips.
  2. Take a large pan, put 4 tablespoons of extra virgin olive oil and, when it’s hot, add the meat and cook it well, on high heat and turning often, until they have a nice golden crust .
  3. Add salt and pepper to taste. Then pour the balsamic vinegar letting it evaporate for a minute.
  4. In a serving dish lay the rocket and place the turkey strips over it.
  5. Add flakes of Parmigiano Reggiano, a few drops of extra vergin olive oil and balsamic vinegar. Serve hot.

Buon Appetito!

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