Green Peas Cream Soup with Scampi and Traditional Balsamic Vinegar

by | Jul 24, 2018 | Recipes, Savory recipes | 0 comments

Our Cream of Green Pea Soup jumps into the sea! This soup is pretty spring color, and is perfect for a light meal! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special dinner menu.

Ingredients for 4 portions

  • 30 g Fresh shallot
  • 5 cl Extra Virgin Olive Oil
  • 200 g Small peas (even frozen)
  • Vegetable Broth
  • 200 g Fresh Shrimps
  • 300 g Avocado
  • 20 g Salmon eggs
  • 100 g White bread use for make toasted bread
  • 40 g Unsalted butter
  • 2 cl Traditional Balsamic Vinegar of Modena Extra Vecchio
  • 3 g Fresh Watercress (small bunch)
  • 3 g Fresh Sage leaves (small bunch)
  • 1 g buccia di limone Lemon peel

Traditional Balsamic Vinegar of Modena Extra Vecchio

Method

  1. Cook the shallot until brown with oil.
  2. Cook fresh peas until brown and add broth.
  3. Boil for 7 minutes and then blend until cream.
  4. In a separate pan cook the scampi tails with the butter and flavor with sage leaves.
  5. Cut the avocado into 6x6mm pieces sprinkle with crumbled toasted bread.
  6. Place the cream in the center of the plate, the scampi, the salmon caviar, the eggs and the balsamic vinegar.

Buon Appetito!

Recipe of the chef Roberto Carcangiu

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