A Jar Full of Flavors and Fragrances with Organic Balsamic Vinegar

Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and here you are!  A good vegan recipe is always delicious!

Cooking time: 30 min

Ingredients:

• 2 Bunches of Chicory
• 300 gr Quinoa
• 4 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Organic Balsamic Vinegar of Modena IGP
• 100 g Pine Nuts
• Salt and Pepper to taste
• 3 Glass Jars

Preparation:

1. Cook the quinoa following the package instructions.
2. Wash and clean the chicory. Remove the hard stems. Heat 3 tbsp. of oil in a pan and add the chicory.
3. Add the quinoa to the chicory. Season with Balsamic Vinegar, salt and pepper. Fry for several minutes. Take a small saucepan and roast the pine nuts with 1 tbsp. of oil.
4. Fill the jars with the chicory and quinoa mixture. Add the pine nuts.

Buon Appetito.