by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Gyoza pasta stuffed with black olives, basil, vine tomatoes concassè, Organic Balsamic Vinegar by “La Vecchia Dispensa” and sweet pecorino. Syrupy and intense Organic Balsamic Vinegar of Modena Red Label by «La Vecchia Dispensa» is the strength and the peculiarity of...
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue Label” balsamic vinegar are perfect for the slow cooking of beef, the protagonist of this recipe....
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar of Modena Affinato. The “Gold Label” balsamic vinegar with its aromatic cherry notes performs in a...
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Tagliolini with liquid leek, langoustines and chocolate with the Traditional Balsamic Vinegar of Modena DOP Extra Vecchio. The Traditional Balsamic Vinegar of Modena is characterized by its high density, harmonic aromatic structure and the intense notes of different...
by La Vecchia Dispensa | Dec 14, 2021 | Confectionery, Recipes
Dark chocolate mousse, organic fig compote with balsamic vinegar, almond streusel and the “Gold Label” balsamic vinegar by “La Vecchia Dispensa”. The delicate Gold Label balsamic vinegar with its fruity notes and soft final acidity is the perfect connection ring for...
