by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Ingredients for 4 portions 250 g Fresh goat cheese 125 g Fresh Cream (from cow milk) 50 g breadsticks 50 g almonds 8 g Agar agar 10 g water 50 g Organic Balsamic Cream 5 g Gelatine 10 g Unsalted butter Method Soak gelatin in cold water. Melt the agar in the water, add...
by La Vecchia Dispensa | Apr 21, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: PIZZA DOUGH 500 g of flour 00 20 g of Yeast 15 g of Salt 2 tbs of extra virgin olive oil 250 ml of warm water 1 pinch of sugar FILLING 3 Mozzarella 125 g each 200 g of Tomato puree 200 g of fresh asparagus 50 g of Speck cut into sticks 50 g...
by La Vecchia Dispensa | Apr 7, 2017 | Recipes, Savory recipes
Ingredients for 1 serving 1 fresh salmon fillet Sesame seeds 50ml of Balsamic Vinegar of Modena Green Label 1 Jar of Plain yogurt (no sugar) 5g of Chamomile Flowers Valerian salad (Songino) and / or Rocket to taste 1 tablespoon of mustard 1 pinch of sea salt 1 pinch...
by La Vecchia Dispensa | Apr 5, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: Turkey Breast – 500 g Organic Balsamic Vinegar of Modena IGP – 50 ml Parmigiano Reggiano aged for 30 Months – 60 g Extra Virgin Olive Oil – 5 tbsp Rocket to taste Salt and pepper to taste Method With a sharp knife...
by La Vecchia Dispensa | Feb 28, 2017 | Recipes, Savory recipes
Ingredients for 4 people: 4 chicken thighs with hips 6 celery stalks 6 carrots 1 onion Extra virgin olive oil (enough to cook chicken in) 300 ml vegetable broth (2 cups) Flour as needed Salt and Pepper To Taste Organic Balsamic Vinegar of Modena ivory label 3...
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