Characterized by a pungent sweet and sour flavor, Balsamic Vinegar of Modena has always been an intriguing ingredient, capable to satisfy different palates from all over the world. This purely Italian condiment though could also be a perfect “secret weapon” for the preparation of exquisite meals for those who avoid animal origin ingredients.
It is a fact that Balsamic Vinegar of Modena is a perfect product for vegetarians and vegans (we have discussed it in every detail in this article). Still some of you may have some doubts on how this product can be adequately used in combination with purely vegan ingredients. That’s why today we would like to give you some suggestions on how to introduce Balsamic Vinegar of Modena into your vegan recipes.
An Explosion of Flavors of Great Sophistication
On the Internet today, there are so many recipes that unite Balsamic Vinegar and various vegan ingredients into exquisite healthy recipes. Today we would like to show you two super recipes, perfect to renew your weekly vegan menu. Check out the following ideas!
Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries and Pecan Nuts
Cut the Brussels sprouts into two and season them with some olive oil and salt. Place the sprouts, flat sides down, onto a baking tray so they soften from the inside and get crunchy outside. Leave the sprouts in the oven at 180°C. Meanwhile, immerge the cranberries into a bowl with warm water. Mix the sprouts halfway through cooking, in order to brown the flat side as well, sprinkle abundantly with pecan nuts and place the tray into the oven one more time. Once the Brussels sprouts get perfectly brown and the pecan nuts roasted, place everything into the serving dish, adding cranberries and a drizzle of a good creamy Balsamic Vinegar of Modena along with some salt and pepper according to the personal taste. The dish can be served hot or at room temperature: irresistible in any case!
Orange Tempeh and Asparagus with Balsamic Vinegar
Dice the tempeh and asparagus, then place the tempeh into a bowl and sprinkle abundantly with the sauce made of miso, Balsamic Vinegar of Modena PGI, orange juice and oil. Mix well and place the mixture onto a baking tray lined with parchment paper. Bake for around 12 minutes at 180°C, stir and add diced asparagus. Keep on cooking for 10 minutes more until the asparagus softens. At this point, move the meal into a salad bowl, sprinkle with more sauce and mix delicately. Serve the meal with some rice and a slice of baked bread along with a pinch of chia or sesame seeds according to the personal taste.
An Ace up the Sleeve in Every Occasion!
As we can see, Balsamic Vinegar of Modena can become a great ally in the kitchen even for those who exclude animal origin ingredients in the daily diet. This incredible product adds this very delicate final touch to your meals, making them special.
Vegan cuisine is not only delicious and creative as the traditional one, but it also can be super healthy and sustainable, if we choose right ingredients and experiment new recipes. Balsamic Vinegar of Modena is a very versatile everyday product that will give a classy touch to every single meal you will make. Choose the best one for you in our shop online!