La Vecchia Dispensa logo vettoriale

A Jar Full of Flavors and Fragrances with Organic Balsamic Vinegar

Blog e Ricette

Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and here you are!  A good vegan recipe is always delicious!

Cooking time: 30 min


  • 2 Bunches of Chicory
  • 300 gr Quinoa
  • 4 tbsp. Extra Virgin Olive Oil
  • 2 tbsp. Organic Balsamic Vinegar of Modena IGP
  • 100 g Pine Nuts
  • Salt and Pepper to taste
  • 3 Glass Jars


  1. Cook the quinoa following the package instructions.
  2. Wash and clean the chicory. Remove the hard stems. Heat 3 tbsp. of oil in a pan and add the chicory.
  3. Add the quinoa to the chicory. Season with Balsamic Vinegar, salt and pepper. Fry for several minutes. Take a small saucepan and roast the pine nuts with 1 tbsp. of oil.
  4. Fill the jars with the chicory and quinoa mixture. Add the pine nuts.

Buon Appetito.

sign up for the newsletter to get a
10% discount

    We invite you to read the Privacy Policy.