The medium syrupy consistency, the intense but not too sweet flavor and the fruity notes of cherry and mulberry woods make the Violet Label Balsamic Vinegar of Modena a very versatile ally in the kitchen for different preparations. In addition to pairing well with vegetables, meat and fish, it is the ideal ingredient for preparing easy, unique bruschettas perfect for any occasion!
Bruschetta with Rolled Pancetta, Soft Pecorino and Caramelized Onions with Balsamic Vinegar.
Ingredients to taste:
- Rolled Pancetta;
- Soft pecorino;
- Onion;
- Brown sugar;
- Butter;
- Homemade bread;
- Balsamic Vinegar of Modena IGP Violet Label.
Method:
Clean the onions and slice them not too thin. Melt some butter in a pan, add the onions together with 1-2 tablespoons of water and let them soften over a very low heat (they must not color). At this point add the sugar, mix and cook over a low heat, stirring often until the onions are caramelized. Also pour in the Balsamic Vinegar and let it evaporate for about 5 minutes. Now compose the bruschetta by placing the pecorino cheese on top of the toasted slices of bread, the rolled pancetta and, finally, the caramelized onions.
Bruschetta with Raw Ham, Stracciatella and Balsamic Figs.
Ingredients to taste:
- Homemade bread;
- Raw ham;
- Chocolate chips;
- Soft dried figs;
- Butter;
- Brown sugar;
- Balsamic Vinegar of Modena IGP Violet Label.
Method:
Cut the figs in half and place them in a pan with some melted butter. Cook for a few minutes to flavor them, add a pinch of sugar, pour in the Balsamic Vinegar of Modena and cook for a few minutes. Assemble the bruschetta by placing the raw ham on top of the toasted slices of bread, the stracciatella and finishing with the figs. A few more drops of Balsamic Vinegar and they are ready!
Bruschetta with Brie, Salami and Balsamic Vinegar.
Ingredients to taste:
- Homemade bread;
- Brie;
- Salami;
- Balsamic Vinegar of Modena IGP Violet Label.
Method:
Toast the slices of bread and arrange slices of brie and salami on top. Finish with a generous dose of Balsamic Vinegar of Modena.
