Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
There are so many different ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce....
Ingredients for 4 portions: Preparation: Brown tuna both sides and cut into dices. GARNISH: place tuna on a plate together with string beans, two drops of...
A classic dish of the Lombard tradition, revisited in the Emilian key by the chef Claudio Sadler. It is an elegant and fine meal, that...
“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that...
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort...
Ingredients (serves 4) For mascarpone For wine and Balsamic Vinegar jelly with cooked cherries For zabaione (Italian custard cream) with moscato Balsamic Vinegar caramel Whipped...
The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring...
The chef Claudio Sandler gives you a new idea of a quick but delicious dinner. The friable shortcut pastry, the savory pancetta and Parmigiano Reggiano,...
One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist...
Strawberries and ice cream is the combination that often gets accompanied by the aged Balsamic Vinegar. Take some fresh strawberries, and the success is yours!...
