Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, made with a Balsamic note. The...
Artichokes and prawns are the main ingredients of this delicious first course, accompanied by homemade tagliatelle. A colorful dish that unites the delicate flavor of...
This one is not a regular chicken breast! The chef Claudio Sadler creates this interesting recipe exclusively for “La Vecchia Dispensa”. This creative and delicious...
A little berry miracle, created by genial Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there...
Great Anna Fracassi tickles our fantasy and palates with this new delicious recipe. Try it to believe it! This risotto amuse-bouche tickles the palate with...
There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs...
Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the...
An interesting recipe created thanks to the volcanic cooking passion of Anna Fracassi. The peanut butter acts as a bridge between the soft dark chocolate...
Check out this brand-new recipe that came to life thanks to the eternal passion of our dear Cindy Swain for healthy and delicious food! It will be...
Do you like parties? If the answer is YES, you know that a good party cannot do without finger food! Check out this inviting recipe,...
