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Pizza with Asparagus, Speck and Organic Balsamic Vinegar

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Ingredients for 4 portions

Pizza dough:

  • 500 g of flour 00
  • 20 g of Yeast
  • 15 g of Salt
  • 2 tbs of extra virgin olive oil
  • 250 ml of warm water
  • 1 pinch of sugar


  • 3 Mozzarella 125 g each
  • 200 g of Tomato puree
  • 200 g of fresh asparagus
  • 50 g of Speck cut into sticks
  • 50 g of Pecorino
  • 4 tablespoons of Organic Balsamic Vinegar of Modena
  • Extra Virgin Olive Oil to taste


  1. Dissolve the yeast together with a pinch of sugar in a bowl with warm water.
  2. In a large bowl, mix flour, salt and oil, add the yeast dissolved in water and the remaining water. Knead until the mixture becomes compact and soft dough.
  3. Place it in a bowl, allow to rest and rise at least 3 hours.
  4. Wash asparagus, remove the hard stem, place in a pot and boil in salted water for 10 minutes.
  5. Roll out the dough until it is 1 cm thick and place it a baking pan previously greased with oil. Add the tomato sauce, sliced mozzarella, asparagus, bacon and flakes of pecorino.
  6. Bake at 250 ° on the bottom shelf of the oven for 15-20 minutes.
  7. Finish with a few drops of extra virgin olive oil and Organic Balsamic Vinegar of Modena. Serve hot.

Buon Appetito!

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