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Pork Tenderloin with Balsamic Vinegar

Blog e Ricette

Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations.

Ingredients for 4 portions:

  • 2 whole pork fillets
  • 50 g of butter
  • 4 tbs of extra virgin olive oil
  • 4 tbs of Balsamic Vinegar of Modena Red label
  • A few drops of Balsamic Vinegar of Modena Gold label
  • 4 tablespoons of heavy cream
  • Flour: enough to lightly flour the fillets
  • Balsamic Sea Salt and pepper: to taste

Preparation:

  1. Cut the pork tenderloin into 4 cm thick slices. Tenderize it with a meat mallet.
  2. Heat butter and extra virgin olive oil in a medium size pan.
  3. Lightly flour the slices of meat and cook it on both of the sides over high heat. Add balsamic sea salt and pepper to taste.
  4. Lower the heat, add the cream and balsamic vinegar red label. If the sauce is too thick add a tablespoon of milk.
  5. Season the fillets and turn them several times coating with the sauce.
  6. Serve it adding the made sauce , few drops of Balsamic Vinegar of Modena Gold Label and some fresh salad.

Buon Appetito!

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