Mediterranean Halva

Mediterranean Halva

The sweet elixir of the Mediterranean, the dessert of the “Mare Nostrum”. The fruity notes and the light final acidity of the Traditional Balsamic Vinegar of Modena Affinato work particularly well with this traditional Mediterranean dessert. Cooking time: 20 min + 24...
Zuppa Inglese In My Own Way

Zuppa Inglese In My Own Way

The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8...
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