by La Vecchia Dispensa | Dec 14, 2021 | Confectionery, Recipes
Dark chocolate mousse, organic fig compote with balsamic vinegar, almond streusel and the “Gold Label” balsamic vinegar by “La Vecchia Dispensa”. The delicate Gold Label balsamic vinegar with its fruity notes and soft final acidity is the perfect connection ring for...
by La Vecchia Dispensa | Dec 10, 2021 | Confectionery, Recipes
The sweet elixir of the Mediterranean, the dessert of the “Mare Nostrum”. The fruity notes and the light final acidity of the Traditional Balsamic Vinegar of Modena Affinato work particularly well with this traditional Mediterranean dessert. Cooking time: 20 min + 24...
by La Vecchia Dispensa | Dec 10, 2021 | Confectionery, Recipes
Vegan Bavarian Cream with saffron and Traditional Balsamic Vinegar of Modena Affinato, raspberry compote and beetroot with “Blue Label” balsamic vinegar by “La Vecchia Dispensa”. Traditional Balsamic Vinegar Affinato… dense, fruity and delicately sweet. Chestnut,...
by La Vecchia Dispensa | Jun 16, 2020 | Confectionery, Recipes
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests with something special. Needless to say, that this dessert is also very requested among the members of our family. Once on the table,...
by La Vecchia Dispensa | Jun 1, 2020 | Confectionery, Recipes
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and fine dessert is ideal to conclude the dinner or to eat as a delicious snack. Cooking time: 45 min + 4 h in the fridge...
by La Vecchia Dispensa | May 10, 2020 | Confectionery, Recipes
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8...
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