by La Vecchia Dispensa | Jun 16, 2020 | Confectionery, Recipes
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests with something special. Needless to say, that this dessert is also very requested among the members of our family. Once on the table,...
by La Vecchia Dispensa | Jun 1, 2020 | Confectionery, Recipes
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and fine dessert is ideal to conclude the dinner or to eat as a delicious snack. Cooking time: 45 min + 4 h in the fridge...
by La Vecchia Dispensa | May 10, 2020 | Confectionery, Recipes
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8...
by La Vecchia Dispensa | Jul 24, 2018 | Confectionery, Recipes
Fresh sweet and tart cherries and strawberries layered with mascarpone cream cheese. This is a simple no-bake dessert recipe, super fast and incredibly good! Ingredients for 4 portions: 220 g Fresh Mascarpone cheese 60 g Fresh Cream (from cow millk) 30 g Powdered...
by La Vecchia Dispensa | Jun 9, 2016 | Confectionery, Recipes
Ingredients (serves 4) For mascarpone 80 g mascarpone 40 g egg yolks 20 g sugar 10 g cherry liquor For wine and Balsamic Vinegar jelly with cooked cherries 140 g red wine 15 g Balsamic Vinegar of Modena Green Label 35 g sugar 6 g unflavored gelatin 100 g cherries...
by La Vecchia Dispensa | Jun 1, 2016 | Confectionery, Recipes
Strawberries and ice cream is the combination that often gets accompanied by the aged Balsamic Vinegar. Take some fresh strawberries, and the success is yours! The perfect dessert. Check out the recipe! Have fun. Ingredients for 4 portions: 500 g strawberries 2...
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