by La Vecchia Dispensa | Jul 24, 2018 | Confectionery, Recipes
Fresh sweet and tart cherries and strawberries layered with mascarpone cream cheese. This is a simple no-bake dessert recipe, super fast and incredibly good! Ingredients for 4 portions: 220 g Fresh Mascarpone cheese 60 g Fresh Cream (from cow millk) 30 g Powdered...
by La Vecchia Dispensa | Jun 9, 2016 | Confectionery, Recipes
Ingredients (serves 4) For mascarpone 80 g mascarpone 40 g egg yolks 20 g sugar 10 g cherry liquor For wine and Balsamic Vinegar jelly with cooked cherries 140 g red wine 15 g Balsamic Vinegar of Modena Green Label 35 g sugar 6 g unflavored gelatin 100 g cherries...
by La Vecchia Dispensa | Jun 1, 2016 | Confectionery, Recipes
Strawberries and ice cream is the combination that often gets accompanied by the aged Balsamic Vinegar. Take some fresh strawberries, and the success is yours! The perfect dessert. Check out the recipe! Have fun. Ingredients for 4 portions: 500 g strawberries 2...
by La Vecchia Dispensa | Apr 15, 2016 | Confectionery, Recipes
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, made with a Balsamic note. The harmonious union of the tradition and the modern ways. A simple recipe of sure success. Cooking time: 1h...
by La Vecchia Dispensa | Mar 23, 2015 | Confectionery, Recipes
A little berry miracle, created by genial Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there is no cheese among the ingredients. There is no short crust pastry, so we cannot call it a cobbler. Anyway, who cares about the...
by La Vecchia Dispensa | Sep 12, 2014 | Confectionery, Recipes
An interesting recipe created thanks to the volcanic cooking passion of Anna Fracassi. The peanut butter acts as a bridge between the soft dark chocolate brownie and the aromatic Balsamic Sea Salt. Nothing to say, it is a delicious treat for anyone with a sweet tooth!...
