by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations. Ingredients for 4...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
There are so many different ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce. Served with several drops of the superior Organic Balsamic Vinegar, this piadina is a real delight! Ingredients...
by La Vecchia Dispensa | Jan 30, 2017 | Recipes, Savory recipes
Ingredients for 4 portions: 300 g red tuna 100 g string beans 80 g white yogurt (sugar free) 5 g sugar 100 g Balsamic Vinegar of Modena Green Label 10 g unflavored gelatin 30 g. Extra Virgin Olive Oil Preparation: Stir together gelatin and cold water. Set aside for 10...
by La Vecchia Dispensa | Dec 7, 2016 | Recipes, Savory recipes
A classic dish of the Lombard tradition, revisited in the Emilian key by the chef Claudio Sadler. It is an elegant and fine meal, that will surely amaze your guests. The perfect combination of 4 ingredients, accompanied by Balsamic Vinegar. The real harmony of...
by La Vecchia Dispensa | Dec 1, 2016 | Recipes, Savory recipes
“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that enhances the creaminess of the goat cheese and the sweet and sour notes of the Balsamic Vinegar. Cooking time: 30 min + 3 h...
by La Vecchia Dispensa | Oct 6, 2016 | Recipes, Savory recipes
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort food, we always make the butternut squash risotto with Parmigiano and Balsamic Vinegar. Check it out! Cooking time: 20...
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