The Italian Poke

The Italian Poke

Italian-style poke bowl with the “White Condiment” by “La Vecchia Dispensa”. White, delicate, sweet and sour “White Condiment” is the perfect ingredient to enhance the various flavors of this complex dish. The aromatic woody notes of the “Black Pearl” balsamic vinegar...
Mediterranean Halva

Mediterranean Halva

The sweet elixir of the Mediterranean, the dessert of the “Mare Nostrum”. The fruity notes and the light final acidity of the Traditional Balsamic Vinegar of Modena Affinato work particularly well with this traditional Mediterranean dessert. Cooking time: 20 min + 24...
Spring Squid and the Black Pearl

Spring Squid and the Black Pearl

Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....
Beef Tartare, Oyster & Balsamico

Beef Tartare, Oyster & Balsamico

Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is the perfect accompaniment for this intriguing recipe. Cooking time: 30 min Ingredients for 2 portions:...
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