by La Vecchia Dispensa | Apr 21, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: PIZZA DOUGH 500 g of flour 00 20 g of Yeast 15 g of Salt 2 tbs of extra virgin olive oil 250 ml of warm water 1 pinch of sugar FILLING 3 Mozzarella 125 g each 200 g of Tomato puree 200 g of fresh asparagus 50 g of Speck cut into sticks 50 g...
by La Vecchia Dispensa | Apr 7, 2017 | Recipes, Savory recipes
Ingredients for 1 serving 1 fresh salmon fillet Sesame seeds 50ml of Balsamic Vinegar of Modena Green Label 1 Jar of Plain yogurt (no sugar) 5g of Chamomile Flowers Valerian salad (Songino) and / or Rocket to taste 1 tablespoon of mustard 1 pinch of sea salt 1 pinch...
by La Vecchia Dispensa | Apr 5, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: Turkey Breast – 500 g Organic Balsamic Vinegar of Modena IGP – 50 ml Parmigiano Reggiano aged for 30 Months – 60 g Extra Virgin Olive Oil – 5 tbsp Rocket to taste Salt and pepper to taste Method With a sharp knife...
by La Vecchia Dispensa | Feb 28, 2017 | Recipes, Savory recipes
Ingredients for 4 people: 4 chicken thighs with hips 6 celery stalks 6 carrots 1 onion Extra virgin olive oil (enough to cook chicken in) 300 ml vegetable broth (2 cups) Flour as needed Salt and Pepper To Taste Organic Balsamic Vinegar of Modena ivory label 3...
by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes
Ingredients for 2 persons 4 thin slices of pork loin 4 sweet bacon slices 80 g of Parmigiano Reggiano DOP aged for 30 months 40 g Butter 2 tbs of Extra virgin olive oil 4 tbs of white flour 00 4 tbs of Organic Balsamic Vinegar of Modena Ivory label some lettuce salad...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 1 person 2 slices of homemade bread A quarter of a yellow bell pepper 50 g of Parma Ham aged for 24 months 30 g of Parmesan cheese aged for 24 months 2 leaves of lettuce Balsamic Vinegar of Modena Gold Label Method Cut the bell pepper in 4 parts and...
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