by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Tuna tataki with chia seeds, carrot cream, friggitello and ricotta with balsamic vinegar. Cooking time: 2h 30 min Ingredients for 2 portions: 300 gr Tuna Fillet 200 gr Chia Seeds 2 Large Friggitelli 200 gr Ricotta 3 Large Carrots 200 Fresh Cream Balsamic Vinegar of...
by La Vecchia Dispensa | May 20, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions: 1 Small Radicchio 1 Small Potato 1 Carrot 1 Bunch of Puntarella 1/2 Grilled Red Onion 2 Asparagus 2 Friggitelli Sweet Peppers 1 Cauliflower 1 Brussels Sprout Balsamic Sea Salt to taste Traditional Balsamic Vinegar of...
by La Vecchia Dispensa | May 19, 2021 | Recipes, Savory recipes
Cooking time: 3,5 h Ingredients for 2 portions: 500 gr Pork Fillet 8 Slices of Pancetta 1 Bunch of Chard 1 Potato For the red onion chutney: 1 Medium Red Onion 110 gr Water 120 gr of Organic Balsamic Vinegar of Modena 80 gr Cane Sugar 3 gr Salt Preparation: Let’s...
by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
Marinating in salt is one of most antique cooking methods. We propose you to try out the modern interpretation of salmon marinated in salt with the Balsamic Vinegar of our Acetaia. Balsamic Vinegar goes perfectly well with meats but also with fish products. Check out...
by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
Cooking time: 1h 30 min Ingredients for 2 portions: 400 gr Veal Fillet 100 gr Black Olives 200 gr Anchovies 200 gr Hazelnuts 1 Fresh Leek Balsamic Vinegar of Modena IGP Gold Label Preparation: Roast the hazelnuts at 110° C for 30 minutes. Clean the veal steak of the...
by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
When a Neapolitan Chef comes to Modena and gets a warm welcome at “La Vecchia Dispensa”, this magnificent recipe comes to life. Cooking time: 35 min Ingredients for 4 portions: 400 gr duck fillet 1 bunch of Chicory 2 artichokes Ingredients for the sauce: 100 gr acacia...
Recent Comments