by La Vecchia Dispensa | Aug 21, 2020 | Recipes, Savory recipes
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the sweet and sour note of the aged Traditional Balsamic Vinegar. Cooking time: 15 minutes Ingredients for 4...
by La Vecchia Dispensa | Aug 5, 2020 | Recipes, Savory recipes
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The recipe realized for “La Vecchia Dispensa” in the fabulous frame of the sea of Salento. Cooking time: 1 hour Ingredients...
by La Vecchia Dispensa | Jul 24, 2020 | Recipes, Savory recipes
A perfect starter for hot summer days. The vegetarian tartare recipe created by the Chef Maurizio Vergara. Made with marvelous tomatoes of Apulia in the summer kitchen of the splendid pajara overlooking the sea of Salento. Cooking time: 20 minutes + time to cook the...
by La Vecchia Dispensa | Jul 16, 2020 | Recipes, Savory recipes
Freshly caught sea breams get transformed into a delicate dish with sweet and sour notes. A perfect recipe for a summertime dinner with friends in the soft sunset lights. The recipe studied by the Chef Maurizio Vergara and made in the summer kitchen of a splendid...
by La Vecchia Dispensa | Jun 30, 2020 | Recipes, Savory recipes
There are so many various types of finger food, but this recipe will amaze you particularly with its fragrance and taste. The sweetness of the peach, the salinity of the pancetta and a touch of the Balsamic Vinegar that gives its exquisite sweet and sour notes. The...
by La Vecchia Dispensa | Jun 25, 2020 | Recipes, Savory recipes
Parma Ham, Parmigiano Reggiano and Balsamic Vinegar are the main ingredients of this delicious summertime recipe. It is easy and quick to make. Accompanied by a glass of good wine, these might easily become a delicious and flavorful dinner. Cooking time: 30 min...
Recent Comments