by La Vecchia Dispensa | Dec 8, 2021 | Recipes, Savory recipes
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes and fruity sweetness. The intense and woody Traditional Balsamic Vinegar of Modena...
by La Vecchia Dispensa | Dec 7, 2021 | Recipes, Savory recipes
Delicate, sweet and sour White Condiment with intense notes of must and syrupy Organic Red Label Balsamic Vinegar with intense notes of must and oak wood are the protagonists of today’s recipe. We have used these two condiments for this recipe made according to...
by La Vecchia Dispensa | Sep 17, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions Risotto: 1 l. Vegetable Broth 190 g. Carnaroli Rice 50 g. Parmigiano Reggiano 2 Bunches of Friarielli 4 Fresh Red Prawns Traditional Balsamic Vinegar of Modena DOP Extra Vecchio Salty crumble: 85 g. Butter 125 g. Flour 7...
by La Vecchia Dispensa | Sep 4, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions: 2 Fresh Eggs 200 gr Breadcrumbs 1 Escarole 1 Potato Pepper Grains to taste 300 gr Romano or Pecorino Cheese Balsamic Vinegar of Modena IGP Blue Label Preparation Cacio e pepe sauce: Slightly toast the pepper grains into...
by La Vecchia Dispensa | Aug 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Beef Tartare Beef Tataki Beef Meatballs Ingredients: 150 g Minced Beef 500 g Beef Tenderloin 300 g Fresh Cream 250 g Grated Parmigiano...
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