by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
Marinating in salt is one of most antique cooking methods. We propose you to try out the modern interpretation of salmon marinated in salt with the Balsamic Vinegar of our Acetaia. Balsamic Vinegar goes perfectly well with meats but also with fish products. Check out...
by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
Cooking time: 1h 30 min Ingredients for 2 portions: 400 gr Veal Fillet 100 gr Black Olives 200 gr Anchovies 200 gr Hazelnuts 1 Fresh Leek Balsamic Vinegar of Modena IGP Gold Label Preparation: Roast the hazelnuts at 110° C for 30 minutes. Clean the veal steak of the...
by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
When a Neapolitan Chef comes to Modena and gets a warm welcome at “La Vecchia Dispensa”, this magnificent recipe comes to life. Cooking time: 35 min Ingredients for 4 portions: 400 gr duck fillet 1 bunch of Chicory 2 artichokes Ingredients for the sauce: 100 gr acacia...
by La Vecchia Dispensa | Aug 21, 2020 | Recipes, Savory recipes
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the sweet and sour note of the aged Traditional Balsamic Vinegar. Cooking time: 15 minutes Ingredients for 4...
by La Vecchia Dispensa | Aug 5, 2020 | Recipes, Savory recipes
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The recipe realized for “La Vecchia Dispensa” in the fabulous frame of the sea of Salento. Cooking time: 1 hour Ingredients...
by La Vecchia Dispensa | Jul 24, 2020 | Recipes, Savory recipes
A perfect starter for hot summer days. The vegetarian tartare recipe created by the Chef Maurizio Vergara. Made with marvelous tomatoes of Apulia in the summer kitchen of the splendid pajara overlooking the sea of Salento. Cooking time: 20 minutes + time to cook the...
Recent Comments