by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Make the most of any spring herbs growing in the garden with this easy risotto recipe. A classic Italian risotto perfect to celebrate with our Balsamic Vinegar. Ingredients for 4 portions 300 g Arborio rice 200 g Mixed green salad 30 g Fresh leek 40 g Fresh carrots 3...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Our Cream of Green Pea Soup jumps into the sea! This soup is pretty spring color, and is perfect for a light meal! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special dinner menu. Ingredients for 4 portions 30 g Fresh shallot 5 cl Extra...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
I don’t deep fry very often, but this was one of those situations when a little hot oil made all the difference. Ingredients for 4 portions 140 g Parmigiano cheese 30/36 months (grated) 33 g Organic Apple Saba 80 g Egg whites 2 g Fresh bell pepper yellow or red...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Ingredients for 4 portions 12 pezzi Scallops 2 g Fresh Thyme 40 g Parma Ham 20 g Aromatic breading 10 g Organic Balsamic Vinegar of Modena 10 g Extra virgin olive oil 30 g Mixed green salad 20 g Fresh spinach 20 g Fresh Rucola / rocket salad 20 g Sun dried tomatoes in...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Ingredients for 4 portions 250 g Fresh goat cheese 125 g Fresh Cream (from cow milk) 50 g breadsticks 50 g almonds 8 g Agar agar 10 g water 50 g Organic Balsamic Cream 5 g Gelatine 10 g Unsalted butter Method Soak gelatin in cold water. Melt the agar in the water, add...
by La Vecchia Dispensa | Apr 21, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: PIZZA DOUGH 500 g of flour 00 20 g of Yeast 15 g of Salt 2 tbs of extra virgin olive oil 250 ml of warm water 1 pinch of sugar FILLING 3 Mozzarella 125 g each 200 g of Tomato puree 200 g of fresh asparagus 50 g of Speck cut into sticks 50 g...
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