by La Vecchia Dispensa | Sep 15, 2014 | Recipes, Savory recipes
Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the savory Parmigiano Reggiano and the harmonically acid Balsamic Vinegar… What a conquest! This soft and delicate...
by La Vecchia Dispensa | Sep 12, 2014 | Recipes, Savory recipes
Do you like parties? If the answer is YES, you know that a good party cannot do without finger food! Check out this inviting recipe, created by Enrica Panariello. An easy-to-make appetizer with its gourmet touch will be surely in the center of the attention. The...
by La Vecchia Dispensa | Sep 12, 2014 | Recipes, Savory recipes
Check out this brand-new recipe that came to life thanks to the eternal passion of our dear Cindy Swain for healthy and delicious food! It will be life-saving to you if you are constantly in a hurry. An elegant, healthy and delicious dish… in less than 20 minutes!...
by La Vecchia Dispensa | Jul 21, 2014 | Recipes, Savory recipes
Our dear Anna is ready to amaze us one more time! A definitely fusion recipe that will not disappoint even the most traditionalist palate. Cooked on the grill, like the Greek souvlaki or the Japanese yakitori, these small loin skewers are easy to make. However, there...
by La Vecchia Dispensa | Jul 9, 2014 | Recipes, Savory recipes
09The food blogger Cindy Swain has created this signature recipe for “La Vecchia Dispensa”. It comes as a fall time appetizer with this combination of fresh burrata and organic Saba. The problem is… that you will like it so much, that you will eat it all the year...
by La Vecchia Dispensa | Jun 19, 2014 | Recipes, Savory recipes
The endless imagination of Anna Fracassi gave birth to a new culinary masterpiece. An unusual pizza recipe that unites the sweet peach, the savory Greek Feta, the spicy chili and the Balsamic Vinegar of Modena. Try it to believe it! Cooking time: 30 min + leavening...
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