by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is the perfect accompaniment for this intriguing recipe. Cooking time: 30 min Ingredients for 2 portions:...
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic vinegar with its soft final acidity transforms raw tuna into an elegant summertime starter....
by La Vecchia Dispensa | Dec 8, 2021 | Recipes, Savory recipes
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes and fruity sweetness. The intense and woody Traditional Balsamic Vinegar of Modena...
by La Vecchia Dispensa | Dec 7, 2021 | Recipes, Savory recipes
Delicate, sweet and sour White Condiment with intense notes of must and syrupy Organic Red Label Balsamic Vinegar with intense notes of must and oak wood are the protagonists of today’s recipe. We have used these two condiments for this recipe made according to...
by La Vecchia Dispensa | Sep 17, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions Risotto: 1 l. Vegetable Broth 190 g. Carnaroli Rice 50 g. Parmigiano Reggiano 2 Bunches of Friarielli 4 Fresh Red Prawns Traditional Balsamic Vinegar of Modena DOP Extra Vecchio Salty crumble: 85 g. Butter 125 g. Flour 7...
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