by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 4 servings 2 whole pork fillets 50 g of butter 4 tbs of extra virgin olive oil 4 tbs of Balsamic Vinegar of Modena Red label A few drops of Balsamic Vinegar of Modena Gold label 4 tablespoons of heavy cream Flour: enough to lightly flour the fillets...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 4 people 4 Piadina (flatbread) 120g of Parma Ham DOP aged for 24 months 2 Red chicory lettuce of Treviso IGP 160 g of Pecorino cheese Organic Balsmic Vinegar of Modena Extra virgin olive oil: to brush the radicchio during cooking Method Cut the red...
by La Vecchia Dispensa | Jan 24, 2017 | Recipes, Savory recipes
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. Try out our version! Ingredients for 4 people 1 kg potatos – Russet or Yukon gold potatoes. 300 g wheat flour “00” – plus for dusting 1 yolk egg 1 pinch sea salt Method In a medium pot,...
by La Vecchia Dispensa | Aug 9, 2016 | Recipes, Savory recipes
Ingredients (serves 4) For beer and Balsamic Vinegar crisp 3 medium potatoes 20 cl. red beer 5 cl Balsamic Vinegar of Modena Violet Label For griddled octopus and potatoes with oil 1 octopus (1 kg) 250 g potatoes 20 g Extra Virgin Olive Oil Salt and pepper to taste 1...
by La Vecchia Dispensa | Aug 9, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 300 g Carnaroli rice 1 shallot 100 g Parmesan cheese 60 g butter 8 white asparagus 1 saffron package 50 g. Balsamic Vinegar of Modena Nobili Sapori 15 g sugar 1,5 l vegetable broth Method In a little bowl, reduce Balsamic Vinegar Nobili...
by La Vecchia Dispensa | Jun 17, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 6 eggs 4 Zucchini flowers 3 baby courgettes 125 g tuna in oil 250 g ricotta (Italian whey cheese) Balsamic Vinegar of Modena Red Label Salt and pepper to taste Parmesan cheese to taste Method Fill a food processor with dripped tuna and ricotta....
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