by La Vecchia Dispensa | Feb 27, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 300 g red tuna 100 g string beans 80 g white yogurt (sugar free) 5 g sugar 100 g Balsamic Vinegar of Modena Green Label 10 g unflavored gelatin 30 g. Extra Virgin Olive Oil Method Stir together gelatin and cold water. Set aside for 10 minutes....
by La Vecchia Dispensa | Jan 15, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 50 g bacon 500g chards 50 g casera (typical Italian cheese of Lombardy region) 50 g. Parmesan cheese 1 egg 1 shallot 200 g shortcrust pastry Balsamic Vinegar of Modena Violet Label to taste Salt to taste Pepper to taste Method Wash and prepare...
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