by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
This is one of those recipes where the oil makes the difference. Check it out if you love pears and cheese! Make it as a starter for a summertime party, or for a family dinner! Special thanks to the Chef Roberto Carcangiu for this crazy recipe. Enjoy! Ingredients for...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham. Try it out! Don’t forget the Balsamic Vinegar! Ingredients for 4 portions: 12...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Ancient Roman-style cheesecake used honey and a goat cheese along with flour and it was traditionally shaped into loaves. Today we still love this combination and in this recipe we use Balsamic too. Check it out! Ingredients for 4 portions: 250 g Fresh goat cheese 125...
by La Vecchia Dispensa | Apr 15, 2018 | Recipes, Savory recipes
Do you want to treat your guests with something really special? Try out this Balsamic Vinegar Pearls recipe. They are really easy to make. Keep them in the fridge and decorate your dishes, from starters to desserts. Ingredients: 150 ml Balsamic Vinegar of Modena IGP...
by La Vecchia Dispensa | Apr 21, 2017 | Recipes, Savory recipes
Ingredients for 4 portions Pizza dough: 500 g of flour 00 20 g of Yeast 15 g of Salt 2 tbs of extra virgin olive oil 250 ml of warm water 1 pinch of sugar Filling: 3 Mozzarella 125 g each 200 g of Tomato puree 200 g of fresh asparagus 50 g of Speck cut into sticks 50...
by La Vecchia Dispensa | Apr 7, 2017 | Recipes, Savory recipes
Good restaurants sear their salmon in a hot pan, creating a crispy exterior and moist just-cooked interior. So delicious! Why not to indulge with few drops of Balsamic Vinegar and a creamy yogurt sauce? Ingredients for 1 portion: 1 fresh salmon fillet Sesame seeds...
