by La Vecchia Dispensa | Apr 5, 2017 | Recipes, Savory recipes
Just came home having absolutely no will to cook? Few ingredients can make a delicious meal! This recipe will resolve your dinner question. The slightly bitterish rocket makes a good pair with sweet and sour Balsamic Vinegar. Ingredients for 4 portions: Turkey Breast...
by La Vecchia Dispensa | Feb 28, 2017 | Recipes, Savory recipes
This is a treasure from our family cookbook. The grandmother’s recipe, that has always been highly appreciated by everyone in the family. We don’t need much to be happy. This vegetable gravy is the proof! Ingredients for 4 portions: 4 chicken thighs...
by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes
Here is the typical recipe of the culinary tradition of Modena! Our meat rolls with pancetta, Parmigiano Reggiano and Balsamic Vinegar are not beautiful to see, but they are simply delicious! An easy-to-make recipe. Simple but exquisite! Ingredients for 2 portions: 4...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Looking for a quick dinner recipe? The sweet grilled bell pepper, the savory Parma ham and Parmigiano Reggiano, accompanied by the sweet and sour Balsamic Vinegar. This exquisite sandwich is going to be a real delight for your palate. Ingredients for 1 portion: 2...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious! Ingredients for 1...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations. Ingredients for 4...
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