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Apple and Citrus Condiment with “Balsamic Vinegar of Modena”

Condiment based on Apple Saba, Balsamic Vinegar of Modena IGP and acacia honey, flavored with citrus peel, naturally sweet and fragrant.

100 ml



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Apple and Citrus Condiment is today one of the most appreciated recipes in our Pantry.

It’s a delicious, all-natural fruity seasoning, obtained from our Apple Saba with “Balsamic Vinegar of Modena ” and acacia.

A final slow cold infusion with citrus fruit peel gives it a fresh taste.

Without a doubt it’s an excellent alternative to the use of Balsamic Vinegar for desserts.


60% concentrated apple juice, 30% “Balsamic Vinegar of Modena” (cooked grape must, wine vinegar), honey, 1% citrus rinds infused

contains Sulphites

Food pairing

The old pantry was the large wooden cabinet where we kept our Balsamic Vinegar in heavy terracotta jars.

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