100 ml
1.35Kg/l
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Apple and Citrus Condiment is today one of the most appreciated recipes in our Pantry.
It’s a delicious, all-natural fruity seasoning, obtained from our Apple Saba with “Balsamic Vinegar of Modena ” and acacia.
A final slow cold infusion with citrus fruit peel gives it a fresh taste.
Without a doubt it’s an excellent alternative to the use of Balsamic Vinegar for desserts.
Ingredients
60% concentrated apple juice, 30% “Balsamic Vinegar of Modena” (cooked grape must, wine vinegar), honey, 1% citrus rinds infused
Allergens
contains Sulphites
The old pantry was the large wooden cabinet where we kept our Balsamic Vinegar in heavy terracotta jars.
