Apple and Citrus Condiment is today one of the most appreciated recipes in our Pantry.
It’s a delicious, all-natural fruity seasoning, obtained from our Apple Saba with “Balsamic Vinegar of Modena ” and acacia honey.
A final slow cold infusion with citrus fruit peel gives it a fresh taste.
Without a doubt it’s an excellent alternative to the use of Balsamic Vinegar for desserts.
60% apple Saba 30% “Balsamic Vinegar of Modena” (cooked grape must, wine vinegar), 10% honey, citrus rinds infused