Violet Label Balsamic Vinegar of Modena IGP is a vinegar with a fine aromatic structure.
The consistency is moderately syrupy, and its medium density makes it a very valid in the kitchen for different recipes, from fresh or cooked vegetables to white meats and fish.
This Balsamic Vinegar is particularly recommended for those who appreciate a product that is not too sweet, but no less intense.
Like any high-quality Balsamic Vinegar, it is characterized by an elegant aromatic bouquet, the result of aging in barrels of fine woods.
In fact, on the palate we experience the fruity notes of cherry and mulberry, combined with a pleasant vanilla note given by oak and acacia.
or completeness and balance, it is a true masterpiece that will never disappoint you!
The final acidity enhances on the palate the fruity flavors of this sensational – tasting product.
Violet Label Balsamic Vinegar of Modena IGP is the perfect choice for those looking for a versatile product to use in cooking.
If, on the other hand, you are looking for a product to match with red meats or aged cheeses, then I suggest you our Blue Label Balsamic Vinegar.
CARAMEL FREE, 100% ITALIAN GRAPES
cooked grape must, wine vinegar.
in wooden barrels (multi wood)
The old pantry was the large wooden cabinet where we kept our Balsamic Vinegar in heavy terracotta jars.