Our Sour Cherries Panettone with Balsamic Vinegar of Modena is made with natural sourdough. Inside you will find a delicious real surprise made from candied cherries soaked in our Gold Label Balsamic Vinegar.To make the Panettone even richer, a part of Balsamic Vinegar is also added to the dough! No creams or glazes that weigh down the fragrance and lightness of Panettone. Seeing is believing.A slow and natural leavening make it healthy and easily digestible.So why eat it only on Christmas? You can find our Sour Cherries Panettone with Balsamic Vinegar available from Autumn to Christmas.A tasting tip: warm up a little bit l the Panettone before cutting it. The heat will release all the balsamic fragrance and its butteriness!