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Book on DOP & IGP Balsamic Vinegars of Modena to understand the characteristics and differences between the products, with a preface by chef Massimo Bottura.

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Il Balsamico, “the black gold of Modena” is a prestigious book published by Artioli 1899 on Balsamic Vinegar of Modena (PDO & PGI) published on 2020.
This book acts as an authoritative spokesperson for the products that have made Modena famous throughout the world exposing, with objective linearity, their own characteristics.
Several international chefs also offered a recipe with Balsamic Vinegar, enriching the work with value and credibility, unquestionably confirmed by the preface kindly edited and composed by Massimo Bottura.
This book has the patronage of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena DOP, the Consorzio Tutela Aceto Balsamico di Modena IGP, the Consorteria di Spilamberto, the Municipality of Modena and the Emilia Romagna Region.

136 pages

Colour and b/w images 

language: Italian and English

Format: cm 23×25

Carta: matt


ISBN: 978-88-7792-173-4
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