Black Pearl Balsamic Vinegar of Modena is the most complex product of the classic collection: the adorable son our Balsamic Vinegar Master. I can say it’s the perfect expression of the experience gained over generations of passion and dedication to the product. Its structure is characterized by a high density and intense aromatic notes of wood.
The tannic notes of noble woods such as mulberry and chestnut prevail on tasting. A sensory experience like a real rare pearl. The soft final acidity reveals a ripe aftertaste, that is able to enhance its balsamic notes. In the skilful use of barrels of different woods, we find the true essence of this vinegar.
I sugest to serve Black Pearl Balsamic Vinegar on main courses, liked roasted or grilled meat, with hard cheeses, or on Italian risottos. We have also created for you a tasty recipe based on octopus! My advice is to preferably combine this product with hot dishes, to enhance the natural aromas of the woods: a few but precious balsamic drops!
If you are a lover of more delicate flavors, I invite you to discover our Gold Label Balsamic Vinegar where you will find the fruity notes of cherry wood.
cooked grape must, wine vinegar.
in wooden barrels (multi wood)
box, pourer cork, recipes book
The old pantry was the large wooden cabinet where we kept our Balsamic Vinegar in heavy terracotta jars.