“Il fior di sale” is a particular and precious type of sea salt, also known as “fleur de sel” in French. It gets formed on the surface of salt pans during the evaporation process of sea water. It consists of thin and delicate salt crystals, which are formed only in certain climatic and environmental conditions; precisely because of its highly prized character it is also called the “caviar of salt” and is highly appreciated by the great chefs who use it to flavor many recipes.

“Il fior di sale” based on Balsamic Vinegar of Modena produced by “La Vecchia Dispensa” will be able to give this very special touch to your home recipes.