Saba is a product of an ancient tradition, obtained by the slow cooking of grape must. Unlike traditional Balsamic Vinegar, it does not go through fermentation and aging in wooden barrels.
This condiment is characterized by a sweet and intense flavor, with fruity and caramelized notes. It is often used as a condiment for salads, cheese, fresh fruit, sweets and ice cream. Saba is an interesting alternative to traditional Balsamic Vinegar and can add a distinctive touch to different culinary preparations.
Search our shop for the Saba that best reflects your tastes.
