Accessories for Balsamic Vinegar are essential elements to fully appreciate this gastronomic delicacy and make its use even more pleasant and elegant. They enrich the dining experience and transform a simple meal into a special occasion.

Among the most common accessories we find the “sommelier” or “decanter” for Balsamic Vinegar. These elegant containers allow you to serve vinegar with refinement, thanks to their tapered design and the possibility of accurately dosing the desired quantity. The presentation is treated in every detail, making the tasting a moment of visual and gustatory pleasure.

Another important accessory is the “pipette” and the pouring corks. These tools allow you to distribute the Balsamic Vinegar with precision on salads, cheese or main courses, guaranteeing a touch of balanced flavor without exaggerating with the quantity.