This is a treasure from our family cookbook. The grandmother’s recipe, that has always been highly appreciated by everyone in the family. We don’t need much to be happy. This vegetable gravy is the proof!
Here is the typical recipe of the culinary tradition of Modena! Our meat rolls with pancetta, Parmigiano Reggiano and Balsamic Vinegar are not that beautiful to see, but they are simply delicious!
Looking for a quick dinner recipe? The sweet grilled bell pepper, the savory Parma ham and Parmigiano Reggiano, accompanied by the sweet and sour Balsamic Vinegar. This exquisite sandwich is going to be a real delight for your palate.
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious!
Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations.
There are so many ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce. Served with several drops of the superior Organic Balsamic Vinegar, this piadina is a real delight!
The Japanese recipe made in Italian way by the chef Claudio Sadler. This is an easy-to-make dish of a great chromatic effect. Balsamic Vinegar pairs perfectly the tuna filet, giving a sweet and sour touch to this dish. Try it out! Amaze your guests!
A classic dish of the Lombard tradition, revisited in the Emilian key by the chef Claudio Sadler. It is an elegant and fine meal, that will surely amaze your guests. The perfect combination of 4 ingredients, accompanied by Balsamic Vinegar. The real harmony of flavors!
“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that enhances the creaminess of the goat cheese and the sweet and sour notes of the Balsamic Vinegar.
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort food, we always make the butternut squash risotto with Parmigiano and Balsamic Vinegar.
The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring palate with its fresh delicate flavour, elegance and simplicity. Balsamic Vinegar makes a perfect marriage with this dish. Enjoy.
This recipe was created by the chef Claudio Sadler exclusively for “La Vecchia Dispensa”. The perfect dessert to eat in a cold winter evening by the fireplace. Hot custard, cinnamon, cherries and the Balsamic Vinegar… A perfect combination!