The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring palate with its fresh delicate flavour, elegance and simplicity. Balsamic Vinegar makes a perfect marriage with this dish. Enjoy.
This recipe was created by the chef Claudio Sadler exclusively for “La Vecchia Dispensa”. The perfect dessert to eat in a cold winter evening by the fireplace. Hot custard, cinnamon, cherries and the Balsamic Vinegar… A perfect combination!
The chef Claudio Sandler gives you a new idea of a quick but delicious dinner. The friable shortcut pastry, the savory pancetta and Parmigiano Reggiano, accompanied by the sweet and sour notes of the Balsamic Vinegar. The perfect combination. Enjoy!
One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist of this dish. It is accompanied with potatoes, made in 2 different ways. Check it out!
Strawberries and ice cream is the combination that often gets accompanied by the aged Balsamic Vinegar. Take some fresh strawberries, and the success is yours! The perfect dessert. Check out the recipe! Have fun.
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, realized with a Balsamic note. The harmonious union of the tradition and the modern ways. A simple recipe of sure success.
Artichokes and prawns are the main ingredients of this delicious first course, accompanied by homemade tagliatelle. A colorful dish that unites the delicate flavor of prawns, the strong taste of artichokes and the sweet and sour notes of the Balsamic Vinegar.
This one is not a regular chicken breast! The chef Claudio Sadler creates this interesting recipe exclusively for “La Vecchia Dispensa”. This delicious dish is the perfect solution for a summertime dinner, when you want to eat something light and flavorful at the same time.
A little berry miracle, created by Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there is no cheese among the ingredients. There is no short crust pastry, so we cannot call it a cobbler. Anyway, who cares about the name?
Great Anna Fracassi tickles our fantasy and palates with this new delicious recipe. Try it to believe it! This risotto amuse-bouche tickles the palate with its intensive mushroom flavor, the pungent Balsamic note and the aroma of sage. Enriched with a bit of grated Parmigiano Reggiano. A recipe full of surprises!
There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs with Apple and Citrus Condiment, served on a bed of braised endive. Bittersweet, sour, salty and spicy. These are the adjectives that describe this marvelous second course, that can easily satisfy both the palate and the vision. A quick recipe of sure success!
Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the savory Parmigiano Reggiano and the harmonically acid Balsamic Vinegar… What a conquest! This soft and delicate pudding, presented by the great Chef, is surely going to satisfy even the most refined palates!