An interesting recipe created thanks to the volcanic cooking passion of Anna Fracassi. The peanut butter acts as a bridge between the soft dark chocolate brownie and the aromatic Balsamic Sea Salt. Nothing to say, it is a delicious treat for anyone with a sweet tooth!
Anna is ready to amaze us one more time! A definitely fusion recipe that will not disappoint even the most traditionalist palate. Cooked on the grill, like the Greek souvlaki or the Japanese yakitori, these small loin skewers are easy to make. However, there is a small secret! The marinade with the Organic Apple Saba.
The food blogger Cindy Swain has created this signature recipe exclusively for “La Vecchia Dispensa”. It comes as a fall time appetizer with the combination of fresh burrata and organic Saba. The problem is… that you will like it so much, that you will eat it all the year round! A quick recipe of sure success.
The endless imagination of Anna Fracassi gave birth to a new culinary masterpiece. An unusual pizza recipe that unites the sweet peach, the savory Greek Feta, the spicy chili and the Balsamic Vinegar of Modena. Try it to believe it!
Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and here you are! A good vegan recipe is always delicious!
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. It is pretty simple and easy-to-make. Perfect for a winter dinner. Try out our home made version with Balsamic Vinegar. Remember, that the main ingredient is always love!