Make the most of any spring herbs growing in the garden with this easy risotto recipe. A classic Italian risotto perfect to celebrate with our Balsamic Vinegar.
Our Cream of Green Pea Soup jumps into the sea! This soup is pretty spring color, and is perfect for a light meal! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special dinner menu.
This was one of those recipes when a little hot oil made all the difference. You have to try this recipe if you are a cheese & pear lover! I have to thank Chef Roberto Carcangiu for this crazy recipe.
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham.
Ancient Roman-style cheesecake used honey and a goat cheese along with flour and it was traditionally shaped into loaves. Today we still love this combination and in this recipe we use Balsamic too.
Making your own pizza base is easier than you think. The great thing about this dough is that it can be made in advance. Even a novice cook can master the art of pizza with our simple step-by-step guide.
Good restaurants sear their salmon in a hot pan, creating a crispy exterior and moist just-cooked interior. Why not to indulge with few drops of Balsamic Vinegar and a creamy yogurt sauce?
Ingredients for 4 servings: Turkey Breast – 500 g Organic Balsamic Vinegar of Modena IGP – 50 ml Parmigiano Reggiano aged for 30 Months – 60 g Extra Virgin Olive Oil – 5 tbsp Rocket to taste Salt and pepper to taste Method With a sharp knife cut the turkey into strips. Take a large […]
Ingredients for 4 people: 4 chicken thighs with hips 6 celery stalks 6 carrots 1 onion Extra virgin olive oil (enough to cook chicken in) 300 ml vegetable broth (2 cups) Flour as needed Salt and Pepper To Taste Organic Balsamic Vinegar of Modena ivory label 3 tablespoons Method Pour olive oil into a frying pan making sure it’s […]
Ingredients for 2 persons 4 thin slices of pork loin 4 sweet bacon slices 80 g of Parmigiano Reggiano DOP aged for 30 months 40 g Butter 2 tbs of Extra virgin olive oil 4 tbs of white flour 00 4 tbs of Organic Balsamic Vinegar of Modena Ivory label some lettuce salad as a […]
Ingredients for 1 person 2 slices of homemade bread A quarter of a yellow bell pepper 50 g of Parma Ham aged for 24 months 30 g of Parmesan cheese aged for 24 months 2 leaves of lettuce Balsamic Vinegar of Modena Gold Label Method Cut the bell pepper in 4 parts and cooked them on the […]
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious!