Ingredients for 4 servings 2 whole pork fillets 50 g of butter 4 tbs of extra virgin olive oil 4 tbs of Balsamic Vinegar of Modena Red label A few drops of Balsamic Vinegar of Modena Gold label 4 tablespoons of heavy cream Flour: enough to lightly flour the fillets Balsamic Sea Salt and pepper: to […]
Ingredients for 4 people 4 Piadina (flatbread) 120g of Parma Ham DOP aged for 24 months 2 Red chicory lettuce of Treviso IGP 160 g of Pecorino cheese Organic Balsmic Vinegar of Modena Extra virgin olive oil: to brush the radicchio during cooking Method Cut the red chicory lettuce into 4 wedges and cook it […]
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. Try out our home made version with Balsamic Vinegar.
Ingredients (serves 4) For beer and Balsamic Vinegar crisp 3 medium potatoes 20 cl. red beer 5 cl Balsamic Vinegar of Modena Violet Label For griddled octopus and potatoes with oil 1 octopus (1 kg) 250 g potatoes 20 g Extra Virgin Olive Oil Salt and pepper to taste 1 bunch of rocket 1 bay […]
Ingredients (serves 4) 300 g Carnaroli rice 1 shallot 100 g Parmesan cheese 60 g butter 8 white asparagus 1 saffron package 50 g. Balsamic Vinegar of Modena Nobili Sapori 15 g sugar 1,5 l vegetable broth Method In a little bowl, reduce Balsamic Vinegar Nobili Sapori together with sugar until thick. Boil in salted water white […]
Ingredients (serves 4) 6 eggs 4 Zucchini flowers 3 baby courgettes 125 g tuna in oil 250 g ricotta (Italian whey cheese) Balsamic Vinegar of Modena Red Label Salt and pepper to taste Parmesan cheese to taste Method Fill a food processor with dripped tuna and ricotta. Blend them together until smooth and set aside. Add […]
Ingredients (serves 4) 300 g red tuna 100 g string beans 80 g white yogurt (sugar free) 5 g sugar 100 g Balsamic Vinegar of Modena Green Label 10 g unflavored gelatin 30 g. Extra Virgin Olive Oil Method Stir together gelatin and cold water. Set aside for 10 minutes. Cook to boil Balsamic Vinegar […]
Ingredients (serves 4) 50 g bacon 500g chards 50 g casera (typical Italian cheese of Lombardy region) 50 g. Parmesan cheese 1 egg 1 shallot 200 g shortcrust pastry Balsamic Vinegar of Modena Violet Label to taste Salt to taste Pepper to taste Method Wash and prepare chards (discard hard ribs). Cut shallot. Place in […]